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Mexican pinwheels are bite-size tortilla rolls filled with a spiced cream cheese mixture. They are a party in your mouth! These make-ahead Mexican pinwheels are easy to throw together and make great after-school snacks, a quick lunch, or appetizer.For more simple and tasty lunch ideas try the Ultimate Grilled Cheese, Lunch …
Cranberry Feta Pinwheels are the perfect make ahead holiday snack or appetizer. A creamy filling with feta cheese and sweet dried cranberries rolled in tortillas and sliced. These are the hit of every party! This Cranberry Feta Pinwheels recipe has been around forever and it's definitely loved by absolutely everyone! It's perfect for any ...
Yes, like any cream cheese pinwheels, Mexican Pinwheels are actually meant to be made at least 3 hours ahead of time so they can chill and firm up enough to slice in the refrigerator. The tortillas are the best (and even still a little crunchy) if served the same day, but the pinwheel recipe can be made up to 24 hours ahead of time.
Step 4: Make the Pinwheels. Separate and unroll each round. Then, spread the filling over each strip of dough and roll them up, forming pinwheels. Place the pinwheels in the baking dishes as you go. Step 5: Bake. Bake the pinwheels for 25 to 30 minutes until golden brown. Spread butter over the rounds if desired, and enjoy!
Vegetarian Puff Pastry Pinwheels. Use thin slices of mozzarella cheese, instead of shredded. Lay the slices of cheese on the puff pastry first (to keep the pesto from soaking through the dough); omit the prosciutto. Pesto Pinwheels with Feta. Swap in feta for the mozzarella cheese. Pesto Pinwheels with Crescent Roll Dough. Use two 8 …
Spicy: Make these roll ups spicy with the addition of chili seasoning, red pepper flakes, or a spicy ranch mix. Mexican: Swap out the ranch mix for taco seasoning, use a Monterey Jack or Mexican cheese blend, and sprinkle in cilantro if you like.These would be delicious dipped in taco sauce!This Mexican pinwheel recipe takes it up a …
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Tortilla pinwheels are my favorite thing to make for parties. They look pretty, are easy to make, travel well, and EVERYONE LOVES THEM! And as added bonus, I get to eat the uneven ends when I slice them up :). I reached out to the top bloggers across the interwebs and asked for their very best tortilla pinwheel recipes.
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Hanging Pinwheels with Tissue Paper. Deck up your wedding by making these classy white hanging tissue paper pinwheels. The activity involves folding meticulously, cutting along the edges for a round shape, gathering and tying the different sets of folded paper with wool and lastly opening it out for achieving the desired structure.
The pinwheels will expand as they bake, so leave a good inch / 2.5 cm of space between them. Bake. Bake the pinwheels for 10 to 15 minutes, until the dough has puffed up and looks golden brown and the cheese is melted. Serve. Remove the pinwheels from the oven and let cool on the baking sheet for 5 to 10 minutes.
This recipe yields approximately 13-14 pinwheels, or enough for about 4-6 people as appetizers. You might need more or less pinwheels per person depending on how many other snacks you set out. Finely chopped olives would be a great addition to these snacks. Layer fresh spinach leaves for a touch of green.
Thai Chicken Pinwheels offer a delicious, bite-sized fusion of Asian flavors, with a tangy cream cheese spread, sweet chili-coated chicken, fresh spinach, and crunchy peanuts, all wrapped in a soft tortilla. These easy-to-make pinwheels are perfect for parties, picnics, or casual get-togethers, delivering incredible savory, sweet, and slightly …