- Feel free to use any type of sesame seeds you have on hand (photo 1). I prefer raw hulled white sesame seedsbecause they're the best choice for making tahini, but raw unhulled sesame seeds are also...
- Transfer the sesame seeds to a skillet (photo 2) and cook over medium heat, stirring constantly for about 5 minutes or until the seeds are lightly colored and fragrant (photo 3). If …
- Feel free to use any type of sesame seeds you have on hand (photo 1). I prefer raw hulled white sesame seedsbecause they're the best choice for making tahini, but raw unhulled sesame seeds are also...
- Transfer the sesame seeds to a skillet (photo 2) and cook over medium heat, stirring constantly for about 5 minutes or until the seeds are lightly colored and fragrant (photo 3). If you're using to...
- Let cool the sesame seeds for 5 minutes and transfer to a food processor or a powerful blender and process until a crumbly paste begins to form (photo 4).
- Add the oil (photo 5) and process until smooth (photo 6). The amount of oil you need will depend on the freshness of your sesame seeds and the power of your food processor or ble…